Necton Organic Sea Salt from the Algarve 1 kg

The Algarve, in the south of Portugal, is one of the last largely unspoilt coastal regions in Europe. Far from industrial production and mass manufacturing, this area benefits from clean Atlantic waters, intense sunshine and constant winds – ideal conditions for salt harvesting, a practice that has been carried out here for centuries.

It is here, in the traditional salt pans around Olhão, that the Marnotos – the Algarve's salt workers – harvest this exceptional sea salt. The Marnoto is a time-honoured profession passed down through generations. Using long wooden rakes and a finely tuned sensitivity to weather, water and tides, they harvest the salt crystals by hand – exactly as their ancestors did in ancient times. No industrial machinery, no noise – just sun, sea and human care.

The result is a 100% natural, unrefined sea salt, free from chemical additives or artificial processing. The coarse crystals form naturally through evaporation, preserving valuable trace elements from the Atlantic. You can taste the difference: bold, authentic, with genuine character.

In your kitchen, this salt is a true all-rounder – for seasoning meat and vegetables, pasta water and brine, baking or as a finishing salt straight on the plate. The coarse crystals provide a pleasant crunch and dissolve evenly when cooking.

Whether it's everyday cooking or a special occasion: with this salt, you bring a piece of Atlantic tradition right into your home.